Tatjana Rasenko

Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine

David J. Siegel, Tatjana Rasenko, Matthias Koch et al. · Journal of Chromatography A · 2009 · 85 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +10

Photochemical <i>trans</i>-/<i>cis</i>-Isomerization and Quantitation of Zearalenone in Edible Oils

Robert Köppen, Juliane Riedel, M. Proske et al. · Journal of Agricultural and Food Chemistry · 2012 · 33 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Novel Solid-Phase Extraction for Epimer-Specific Quantitation of Ergot Alkaloids in Rye Flour and Wheat Germ Oil

Robert Köppen, Tatjana Rasenko, Stefan Merkel et al. · Journal of Agricultural and Food Chemistry · 2013 · 24 citations

Food Chemistry, Food Preservatives, Allergy +15

Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest Lot

Torsten Neuhof, Matthias Koch, Tatjana Rasenko et al. · Journal of Agricultural and Food Chemistry · 2008 · 21 citations

Allergy, Fusarium-damaged Kernels, Mycotoxin Formation +15

Certification of reference materials for ochratoxin A analysis in coffee and wine

Matthias Koch, Wolfram Bremser, Robert Köppen et al. · Accreditation and Quality Assurance · 2011 · 19 citations

Food Chemistry, Medicine, Mycotoxin Formation +7