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Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine

Food ChemistryBiochemistryMycotoxin FormationBioanalysisMass SpectrometryFood MycologyMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologyMedicineChromatographyHealth Sciences