Brooke Travis - Concepedia

Author

Brooke Travis

Also Known As

Brooke Travis

Publications

266

Citations

H-Index

Concepts

All Affiliations

Brooke Travis is an author at Australian Wine Research Institute specializing in wine tasting, food fermentation, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	78
2	Medicine	1	1	78
3	Microbiology	1	1	78
4	Food Fermentation	1	1	78
5	Food Safety	1	1	78

Brooke Travis

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Effect of Nitrogen Supplementation and Saccharomyces Species on Hydrogen Sulfide and Other Volatile Sulfur Compounds in Shiraz Fermentation and Wine Maurizio Ugliano, Bruno Fedrizzi, Tracey Siebert, Journal of Agricultural and Food Chemistry	2009	115
Coinoculated Fermentations Using <i>Saccharomyces</i> Yeasts Affect the Volatile Composition and Sensory Properties of <i>Vitis vinifera</i> L. cv. Sauvignon Blanc Wines Ellena S. King, Jan H. Swiegers, Brooke Travis, Journal of Agricultural and Food Chemistry Food ChemistryAlcoholic FermentationSauvignon Blanc WinesFood FermentationVolatile Composition	2008	78
Volatile Composition and Sensory Properties of Shiraz Wines As Affected by Nitrogen Supplementation and Yeast Species: Rationalizing Nitrogen Modulation of Wine Aroma Maurizio Ugliano, Brooke Travis, I. Leigh Francis, Journal of Agricultural and Food Chemistry	2010	72

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