Raffaele Zanchini

Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

Giuseppe Di Vita, Raffaele Zanchini, Gıacomo Falcone et al. · Journal of Cleaner Production · 2021 · 52 citations

Food Authenticity, Food Traceability, Food Marketing +10

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

Simone Blanc, Raffaele Zanchini, Giuseppe Di Vita et al. · British Food Journal · 2021 · 37 citations

Nutrition, Consumer Study, Agricultural Economics +22

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach

Raffaele Zanchini, Simone Blanc, Liam Pippinato et al. · British Food Journal · 2022 · 36 citations

Nutrition, Consumer Research, Econometric Approach +18

Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey

Giuseppe Di Vita, Liam Pippinato, Simone Blanc et al. · Journal of Food Products Marketing · 2021 · 33 citations

Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

Anna De Luca, Raffaele Zanchini, Mario D’Amico et al. · International Journal of Gastronomy and Food Science · 2022 · 32 citations

Food Choice, Customer Satisfaction, Hospitality Marketing +14