Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

Giuseppe Di Vita, Raffaele Zanchini, Gıacomo Falcone, +2

Journal of Cleaner Production

Food AuthenticityFood TraceabilityFood MarketingFood AuthenticationConsumer Research +8

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

Simone Blanc, Raffaele Zanchini, Giuseppe Di Vita, +1

British Food Journal

NutritionConsumer StudyAgricultural EconomicsConsumer ResearchValue Theory +20

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach

Raffaele Zanchini, Simone Blanc, Liam Pippinato, +2

British Food Journal

NutritionConsumer ResearchEconometric ApproachFood ChoiceFood Marketing +16

Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey

Giuseppe Di Vita, Liam Pippinato, Simone Blanc, +3

Journal of Food Products Marketing

Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

Anna De Luca, Raffaele Zanchini, Mario D’Amico, +2

International Journal of Gastronomy and Food Science

Food ChoiceCustomer SatisfactionHospitality MarketingConsumer ResearchBusiness +12

Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, +4

Nutrients

Consumer StudyAgricultural EconomicsConsumer ResearchFood ChoiceFood Marketing +17

Testing consumer propensity towards novel optional quality terms: An explorative assessment of “mountain” labelled honey

Filippo Brun, Raffaele Zanchini, Angela Mosso, +1

AIMS Agriculture and Food

Consumer UncertaintyConsumer StudyAgricultural EconomicsConsumer ResearchBrand Strategy +20

Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits

Giuseppe Di Vita, Riccardo Vecchio, Massimiliano Borrello, +4

Renewable Agriculture and Food Systems

Household Food PurchasesBotanyAgricultural EconomicsConsumer ResearchCrop Quality +14

Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

Giuseppe Di Vita, Raffaele Zanchini, Teresina Mancuso, +2

British Food Journal

Consumer StudyConsumer ResearchOlive Oil MarketBasic Olive OilsManagement +15

Industrial symbiosis and agri-food system: Themes, links, and relationships

Manal Hamam, Daniela Spina, Maria Raimondo, +5

Frontiers in Sustainable Food Systems

BioenergyIndustrial EngineeringSustainable Food SystemAgricultural EconomicsSustainable Development +14