Maria Raimondo - Concepedia

Author

Maria Raimondo

University of Naples Federico II ORCID

Also Known As

Maria Raimondo, Raimondo, Maria

Publications

635

Citations

H-Index

107

Concepts

All Affiliations

University of Naples Federico II University of Catania University of Sannio Alliance Bioversity International - CIAT University of Turin

About

Maria Raimondo is an author at University of Naples Federico II specializing in agricultural economics, public health, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	310
2	Engineering	8	8	313
3	Business	6	6	233
4	Management	6	6	230
5	Health Sciences	3	3	145

Maria Raimondo

Publications

604

Citations

H-Index

Page 1

	Year	Citations
Sensory Attributes and Consumer Acceptability of 12 Microgreens Species Francesco Caracciolo, Christophe El‐Nakhel, Maria Raimondo, Agronomy NutritionEngineeringFlavoromicsAgricultural EconomicsConsumer Research	2020	87
Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry Marco Lerro, Maria Raimondo, Marcello Stanco, Sustainability Customer SatisfactionSocially Responsible ProductStructured QuestionnaireConsumer StudyMillennial Consumers	2019	79
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications Maria Raimondo, Francesco Caracciolo, Luigi Cembalo, Sustainability Rural DevelopmentEngineeringVirtue OutAgricultural EconomicsSustainable Supply Chain Management	2018	58
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices Maria Raimondo, Manal Hamam, Mario D’Amico, Waste Management Behavioral SciencesSubstance UseBehavioral Decision MakingChoice TheoryExtended Theory	2021	48
Land degradation and climate change: Global impact on wheat yields Maria Raimondo, Concetta Nazzaro, Giuseppe Marotta, Land Degradation and Development EngineeringLand UseAgricultural EconomicsLand DegradationYield Prediction	2020	42
Economic and Environmental Sustainability of Olive Production: A Case Study Giulia Maesano, Gaetano Chinnici, Gıacomo Falcone, Agronomy Sustainable ConsumptionEngineeringAgricultural EconomicsSustainable DevelopmentEnvironmental Economics	2021	38
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts Maria Raimondo, Francesco Caracciolo, Luigi Cembalo, Sustainable Production and Consumption	2021	32
Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil Manal Hamam, Giuseppe Di Vita, Raffaele Zanchini, Nutrients Consumer StudyAgricultural EconomicsConsumer ResearchFood ChoiceFood Marketing	2022	32
Organic Farming Increases the Technical Efficiency of Olive Farms in Italy Maria Raimondo, Francesco Caracciolo, Concetta Nazzaro, Agriculture Precision AgricultureEngineeringApplied EconomicsOlive FarmsAgricultural Economics	2021	30
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? Róisín Gallagher, Maria Raimondo, Francesco Caracciolo Food Quality and Preference Food ChoiceNutritionEconomicsFood MarketingFood Quality	2022	26

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