Witold Zychowicz

Acceptance of Food Technologies, Perceived Values and Consumers’ Expectations towards Bread. A Survey among Polish Sample

Marta Sajdakowska, Maria Królak, Witold Zychowicz et al. · Sustainability · 2018 · 25 citations · Full text

Customer Satisfaction, New Technologies, Consumer Research +23

Analysis of Selected Physical Properties of Conifer Cones with Relevance to Energy Production Efficiency

Monika Aniszewska, Arkadiusz Gendek, Witold Zychowicz · Forests · 2018 · 21 citations · Full text

Biomass Utilization, Engineering, Botany +13

Investigations on the calorific value of forest chips.

Arkadiusz Gendek, Witold Zychowicz · Annals of Warsaw University of Life Sciences - SGGW, Agriculture · 2014 · 20 citations

Bioenergy, Forestry, Agricultural Economics +3

Infrared Laser Application to Wood Cutting

Monika Aniszewska, Adam Maciak, Witold Zychowicz et al. · Materials · 2020 · 19 citations · Full text

Effects of Intentional Reduction in Moisture Content of Forest Wood Chips during Transport on Truckload Price

Arkadiusz Gendek, Tomasz Nurek, Witold Zychowicz et al. · BioResources · 2018 · 18 citations · Full text

Engineering, Bioenergy, Intentional Reduction +23