Antonio Stasi

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Antonio Baselice, Francesca Colantuoni, Daniel A. Lass et al. · Food Quality and Preference · 2017 · 142 citations

Agriculture, Food Science, Nutritional Sciences +11

How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry

Alessandro Muscio, Gianluca Nardone, Antonio Stasi · Industry and Innovation · 2016 · 83 citations

Management, Business Economics, Economics +13

NETWORK IMPACT OF SOCIAL INNOVATION INITIATIVES IN MARGINALISED RURAL COMMUNITIES

Mariarosaria Lombardi, Antonio Lopolito, A.M. Andriano et al. · Social Networks · 2020 · 72 citations · Full text

Management, Sociology, Community Engagement +9

Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison

Antonio Lopolito, Gianluca Nardone, Maurizio Prosperi et al. · Ecological Economics · 2011 · 43 citations

Agriculture, Environmental Management, Environmental Policy +11

Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis

Domenico Carlucci, Antonio Stasi, Gianluca Nardone et al. · Agribusiness · 2013 · 39 citations · Full text

Agriculture, Economics, Marketing +17