Concepedia

Antonio Baselice

AB

Statistics

Publications

5

Citations

277

H-Index

5

Active since

2015

Affiliations

University of Foggia(Current)

Antonio Baselice is an author at University of Foggia specializing in agriculture, consumer food choice, and fresh-cut produce quality.

Publications per year

2015–2021

5

Publications

5

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Antonio Baselice, Francesca Colantuoni, Daniel A. Lass et al. · Food Quality and Preference · 2017 · 142 citations

Agriculture, Food Science, Nutritional Sciences +11

Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development

Elisa Ravazzoli, Cristina Dalla Torre, Riccardo Da Re et al. · Sustainability · 2021 · 79 citations · Full text

Social Sciences, Geography, Community Development +10

Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data

Vittoria Pilone, Antonio Stasi, Antonio Baselice · British Food Journal · 2017 · 31 citations

Agriculture, Agricultural Economics, Marketing +17

Visualization and purchase

Andrea Marchini, Francesco Diotallevi, Chiara Paffarini et al. · Qualitative Market Research An International Journal · 2015 · 14 citations

Business, Marketing, Marketing Management +16

Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas

Antonio Baselice, Mariarosaria Lombardi, Maurizio Prosperi et al. · Sustainability · 2021 · 11 citations · Full text

Management, Social Policy, Innovation +11

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