Concepedia

Sook-Ja Yoon

SY

Statistics

Publications

11

Citations

230

H-Index

10

Active since

2004

Affiliations

Chungnam National University(Current)

Sook-Ja Yoon is an author at Chungnam National University specializing in food quality, health sciences, and food chemistry.

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Publications per year

2004–2009

11

Publications

11

Quality Characteristics of Sulgitteok Added with Lotus Root Powder

Sook-Ja Yoon, Bong-Soon Choi · Korean Journal of Food and Cookery Science · 2008 · 46 citations

, , +8

Effects of Addition Baekbokryung(White Poria cocos Wolf) Powder on the Quality Characteristics of Sulgidduk

Myung-Sook Jang, Bok-Wha Kim, Sook-Ja Yoon · Korean Journal of Food and Cookery Science · 2005 · 37 citations

, , +12

Quality characteristics of sulgidduk added with concentrations of Hericium erinaceus powder

Sook-Ja Yoon, Lee Mi-Young · Korean Journal of Food and Cookery Science · 2004 · 27 citations

, , +8

Synthesis of TiO2-entrapped EFAL-removed Y-zeolites: Novel photocatalyst for decomposition of 2-methylisoborneol

Sook-Ja Yoon, Yang Hwa Lee, Won-Je Cho et al. · Catalysis Communications · 2007 · 20 citations · Full text

Quality Characteristics of Lotus Leaf Jeolpyun during Storage

Kee-Young Han, Sook-Ja Yoon · Journal of the Korean Society of Food Science and Nutrition · 2007 · 19 citations

, , +8

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