Concepedia

Myung-Sook Jang

MJ

9

Publications

159

Citations

9

H-Index

1993

Active since

Affiliations

Dankook University(Current)

Myung-Sook Jang is an author at Dankook University specializing in food quality, health sciences, and food chemistry.

Top concepts

Food QualityHealthNutritionFood ChemistryAgricultural EconomicsEngineeringPublic HealthFood ProcessingFood TechnologyFood Engineering

Publications per year

1993–2011

9

Publications

9

Effects of Addition Baekbokryung(White Poria cocos Wolf) Powder on the Quality Characteristics of Sulgidduk

Myung-Sook Jang, Bok-Wha Kim, Sook-Ja Yoon · Korean Journal of Food and Cookery Science · 2005 · 37 citations

Food Chemistry, Nutrition, Chemical Engineering +12

Changes of Physicochemical Properties of Soaked Glutinous Rice During Preparation of Yu-Kwa

Young‐Hee Lim, Hyun-Yu Lee, Myung-Sook Jang · Korean Journal of Food Science and Technology · 1993 · 20 citations

Nutrition, Engineering, Food Analysis +16

Ingredient Mixing Ratio Optimization for the Preparation of Sulgidduk with Barley(Hordeum vulgare L.) Sprout Powder

Hae-Youn Park, Myung-Sook Jang · Korean Journal of Food and Cookery Science · 2007 · 18 citations

Nutrition, Food Analysis, Agricultural Economics +16

Formulation Optimization of Salad Dressing Added with Bokbunja (Rubus coreanum Miquel) Juice

Suji Jung, Nayoung Kim, Myung-Sook Jang · Journal of the Korean Society of Food Science and Nutrition · 2008 · 17 citations

Engineering, Mixture Design, Food Analysis +16

Characteristics of Quality in Jeolpyun with Different Amounts of Ramie

Myung-Sook Jang, Sook-Ja Yoon · Korean Journal of Food and Cookery Science · 2006 · 17 citations

Nutrition, Added Ramie, Food Composition +6

Rows per page

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