Concepedia

Kee-Young Han

KH

Statistics

Publications

3

Citations

55

H-Index

3

Active since

1996

Affiliations

Hanbuk University(Current)

Kee-Young Han is an author at Hanbuk University specializing in health sciences, chromatography, and botany.

Top concepts

Publications per year

1996–2012

3

Publications

3

Characterization of Chinese cabbage during soaking in sodium chloride solution

Kee-Young Han, Bong‐Soo Noh · Korean Journal of Food Science and Technology · 1996 · 20 citations

, , +11

Quality Characteristics of Lotus Leaf Jeolpyun during Storage

Kee-Young Han, Sook-Ja Yoon · Journal of the Korean Society of Food Science and Nutrition · 2007 · 19 citations

, , +8

Discrimination Analysis of the Geographical Origin of Foods

Jin-Young Choi, Kyong-Hwan Bang, Kee-Young Han et al. · Korean Journal of Food Science and Technology · 2012 · 16 citations · Full text

, , +18

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