Concepedia
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Publications
1
Citations
27
H-Index
Active since
2004
Lee Mi-Young is an author specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2004–2004
Quality characteristics of sulgidduk added with concentrations of Hericium erinaceus powder
Sook-Ja Yoon, Lee Mi-Young · Korean Journal of Food and Cookery Science · 2004 · 27 citations
Food Chemistry, Quality Characteristics, Powder Sulgidduk +8
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