Concepedia

Nashwa F. S. Morsy

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Publications

11

Citations

404

H-Index

11

Active since

2010

Affiliations

Cairo University(Current)

Nashwa F. S. Morsy is an author at Cairo University specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2010–2020

11

Publications

11

A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment

Nashwa F. S. Morsy · Industrial Crops and Products · 2014 · 79 citations

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Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)

A.Z.M. Badee, Shahinaz Helmy, Nashwa F. S. Morsy · Food Chemistry · 2010 · 60 citations

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Production of thymol rich extracts from ajwain (Carum copticum L.) and thyme (Thymus vulgaris L.) using supercritical CO2

Nashwa F. S. Morsy · Industrial Crops and Products · 2019 · 48 citations

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Hypolipidemic Effect of <i>Moringa oleifera</i> Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats

Shahinaz Helmy, Nashwa F. S. Morsy, Shahenda Elaby et al. · Journal of Medicinal Food · 2017 · 43 citations

, , +16

A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques

Nashwa F. S. Morsy · Journal of Food Science and Technology · 2016 · 42 citations · Full text

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