Concepedia
Statistics
Publications
4
Citations
129
H-Index
Active since
2010
Affiliations
Cairo University(Current)
Agricultural Research Center
Shahinaz Helmy is an author at Cairo University specializing in food science, food chemistry, and bioactive constituents.
Publications per year
2010–2020
Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)
A.Z.M. Badee, Shahinaz Helmy, Nashwa F. S. Morsy · Food Chemistry · 2010 · 60 citations
Pharmacy, Agronomy, Food Science +16
Hypolipidemic Effect of <i>Moringa oleifera</i> Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats
Shahinaz Helmy, Nashwa F. S. Morsy, Shahenda Elaby et al. · Journal of Medicinal Food · 2017 · 43 citations
Life Sciences, Botany, Pharmacology +16
Chemical composition and antimicrobial activity of some essential oils and their major constituents
Shahinaz Helmy · International Journal of Academic Research · 2012 · 13 citations
Agriculture, Chemistry, Food Science +10
Bioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds
Shafika A. Zaki, Ferial Ismail, Somia H. Abdelatif et al. · Pakistan Journal of Biological Sciences · 2020 · 13 citations · Full text
Agriculture, Food Science, Plant Sciences +17
1–4 of 4