Elisa Julianti

Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum

Elisa Julianti, Herla Rusmarilin, Ridwansyah Ridwansyah et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 155 citations · Full text

Functional Property, Food Analysis, Food Biophysics +17

Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour.

N. Tharise, Elisa Julianti, Mimi Nurminah · International Food Research Journal · 2014 · 98 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +7

Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent

Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti et al. · Heliyon · 2023 · 24 citations · Full text

Pengaruh Tingkat Kematangan dan Suhu Penyimpanan Terhadap Mutu Buah Terong Belanda (Cyphomandra betacea)

Elisa Julianti · Jurnal Hortikultura Indonesia · 2012 · 19 citations · Full text

Food Chemistry, Behavioral Sciences, Maturity Stage +15

Physical characteristics of Gayo arabica coffee with semi-washed processing

Sherly H Sinaga, Elisa Julianti · IOP Conference Series Earth and Environmental Science · 2021 · 17 citations · Full text

Food Chemistry, Abstract Gayo, Food Physic +10