Concepedia

Herla Rusmarilin

HR

4

Publications

198

Citations

4

H-Index

2015

Active since

Affiliations

Universitas Sumatera Utara(Current)

Herla Rusmarilin is an author at Universitas Sumatera Utara specializing in food chemistry, health sciences, and seed processing.

Top concepts

HealthFood ChemistryMedicinePlant FoodsMicrobiologyPharmacologyFood ProcessingFood TechnologySeed ProcessingRheology

Publications per year

2015–2019

4

Publications

4

Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum

Elisa Julianti, Herla Rusmarilin, Ridwansyah Ridwansyah et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 155 citations · Full text

Functional Property, Food Analysis, Food Biophysics +17

Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato

Elisa Julianti, Herla Rusmarilin, Ridwansyah Ridwansyah et al. · Tropical Life Sciences Research · 2016 · 16 citations · Full text

Food Chemistry, Engineering, Health Sciences +15

The utilization of nutmeg seed (Myristica fragrans Houtt) extract as an antimicrobial on tempeh sausage

Kartika Ayu Panggabean, Herla Rusmarilin, Dwi Suryanto · IOP Conference Series Earth and Environmental Science · 2019 · 14 citations · Full text

Food Analysis, Food Chemistry, Food Microbiology +17

The extraction of antimicrobials component of andaliman (<i>Zanthoxylum acanthopodium</i> DC.) and its application on catfish (<i>Pangasius sutchi</i>) fillet

Al Muzafri, Elisa Julianti, Herla Rusmarilin · IOP Conference Series Earth and Environmental Science · 2018 · 13 citations · Full text

Antimicrobials Component, Medicine, Andaliman Fruits +10

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