Concepedia

Ridwansyah Ridwansyah

RR

3

Publications

185

Citations

3

H-Index

2011

Active since

Affiliations

Universitas Sumatera Utara(Current)

Ridwansyah Ridwansyah is an author at Universitas Sumatera Utara specializing in food processing, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyPlant FoodsRheologyEngineeringFood QualityFood TextureSeed Processing

Publications per year

2011–2016

3

Publications

3

Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum

Elisa Julianti, Herla Rusmarilin, Ridwansyah Ridwansyah et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 155 citations · Full text

Functional Property, Food Analysis, Food Biophysics +17

Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato

Elisa Julianti, Herla Rusmarilin, Ridwansyah Ridwansyah et al. · Tropical Life Sciences Research · 2016 · 16 citations · Full text

Food Chemistry, Engineering, Health Sciences +15

Physicochemical and Functional Properties of Fermented Starch from Four Cassava Varieties

Elisa Julianti, Zulkifli Lubis, Ridwansyah Ridwansyah et al. · Asian Journal of Agricultural Research · 2011 · 14 citations

Food Chemistry, Functional Properties, Food Fermentation +6

Rows per page

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