Mimi Nurminah

Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour.

N. Tharise, Elisa Julianti, Mimi Nurminah · International Food Research Journal · 2014 · 98 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +7

Effect of sodium metabisulphite concentration and salt concentration on the physicochemical properties of durian seed flour (Durio zibethinus Murr)

Albert Sembiring, Mimi Nurminah, R J Nainggolan · IOP Conference Series Earth and Environmental Science · 2020 · 13 citations · Full text

Food Chemistry, Nutrition, Salt Concentration +12

Effect of pre-treatment in the production of purple-fleshed sweet potato flour on cookies quality

Zahra Maria Ulfa, Elisa Julianti, Mimi Nurminah · IOP Conference Series Earth and Environmental Science · 2019 · 11 citations · Full text

Food Chemistry, Nutrition, Volume Expansion +7

Physicochemical properties of egg roll from composite flour of wheat and purple flesh sweet potato

Mimi Nurminah, Sentosa Ginting, Christine Juliani Sitorus · IOP Conference Series Earth and Environmental Science · 2019 · 10 citations · Full text

Gayo coffee processing with natural, semi-washed and full-washed methods

Hotnida Sinaga, Mimi Nurminah, and Adrian Hilman · E3S Web of Conferences · 2021 · 10 citations · Full text