Tejinderpal Singh

Rheological, textural and spectral characteristics of sorbitol substituted mango jam

Santanu Basu, U. S. Shivhare, Tejinderpal Singh et al. · Journal of Food Engineering · 2011 · 115 citations

Food Chemistry, Food Biophysics, Food Engineering +2

Study of chemical, optical and thermal modifications induced by 100 MeV silicon ions in a polycarbonate film

Alok Srivastava, Tejinderpal Singh, S A Mule et al. · Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms · 2002 · 80 citations

Materials Science, Chemical Engineering, Ion Implantation +10

Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam

Santanu Basu, U. S. Shivhare, Tejinderpal Singh · Journal of Food Engineering · 2012 · 72 citations

Food Chemistry, Biomanufacturing, Food Physic +4

Calorific value variations in components of 10 Canadian tree species

Tejinderpal Singh, M. M. Kostecky · Canadian Journal of Forest Research · 1986 · 32 citations

Main Stem, Engineering, Botany +15

Impact of Online Consumer Reviews on Amazon Books Sales: Empirical Evidence from India

Kulwinder Kaur, Tejinderpal Singh · Journal of theoretical and applied electronic commerce research · 2021 · 24 citations · Full text

Marketing Analytics, Customer Satisfaction, Digital Marketing +19