Concepedia

Garsa Alshehry

GA

8

Publications

147

Citations

8

H-Index

2019

Active since

Affiliations

Taif University(Current)

Agricultural Research Center

Linyi University

Zagazig University

Northeast Agricultural University

Garsa Alshehry is an author at Taif University specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2019–2025

8

Publications

8

Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage

Sherif Fathy EL-Gioushy, Ahmed Elmasry, Mohammad Fikry et al. · Coatings · 2022 · 27 citations · Full text

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Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives

Laila A. Mohamed, Waleed M. Dosoky, Mahmoud Kamal et al. · Poultry Science · 2024 · 23 citations · Full text

Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas

Rokayya Sami, Garsa Alshehry, Ying Ma et al. · Journal of food and nutrition research · 2019 · 22 citations

, , +23

Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice

Amro Abdelazez, Garsa Alshehry, Eman Algarni et al. · Frontiers in Microbiology · 2022 · 21 citations · Full text

Utilization of Beetroot As A Natural Antioxidant, Pigment and Antimicrobial in Cupcake During the Storage Period

Garsa Alshehry · International Journal of Engineering Research and · 2019 · 17 citations · Full text

, , +7

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