Eman Algarni

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

Eman Algarni, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed et al. · Polymers · 2022 · 46 citations · Full text

Edible Film, Engineering, Fragile Fruit +16

Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

Mohamed K. Morsy, Rokayya Sami, Eman Algarni et al. · Antioxidants · 2022 · 37 citations · Full text

Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage

Sherif Fathy EL-Gioushy, Ahmed Elmasry, Mohammad Fikry et al. · Coatings · 2022 · 27 citations · Full text

Food Chemistry, Shelf Life, Edible Film +15

Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives

Laila A. Mohamed, Waleed M. Dosoky, Mahmoud Kamal et al. · Poultry Science · 2024 · 23 citations · Full text

Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice

Amro Abdelazez, Garsa Alshehry, Eman Algarni et al. · Frontiers in Microbiology · 2022 · 21 citations · Full text