Keiko Kamachi

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women

Terue Kawabata, Tomoko Hirayama, Naoko Adachi et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2011 · 49 citations

Obesity, Nutrition, Docosahexaenoic Acid +10

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial

Takayuki Nagino, Mitsuyoshi KANO, Norie Masuoka et al. · Bioscience of Microbiota Food and Health · 2015 · 31 citations · Full text

Nutrition, Placebo Soymilk, Food Preservatives +15

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

Terue Kawabata, Tomoko Hirayama, Naoko Adachi et al. · Lipids in Health and Disease · 2011 · 24 citations · Full text

γ-Aminobutyric acid (GABA)-rich Chlorella depresses the elevation of blood pressure in spontaneously hypertensive rats (SHR).

Tomohiko Nakamura, Tsuneo Matsubayashi, Keiko Kamachi et al. · Nippon Nogeikagaku Kaishi-journal of The Japan Society for Bioscience Biotechnology and Agrochemistry · 2000 · 19 citations

Hypertension, Biochemistry, Sodium Homeostasis +7

Beneficial effects of citrus juice fermented with <i>Lactobacillus plantarum</i> YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials

Naomi HARIMA-MIZUSAWA, Keiko Kamachi, Mitsuyoshi KANO et al. · Bioscience of Microbiota Food and Health · 2015 · 18 citations · Full text

Nutrition, Daily Intake, Allergy +12