Takayuki Nagino

Effects of fermented soymilk with Lactobacillus casei Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial

Takayuki Nagino, Chiaki Kaga, Mitsuyoshi KANO et al. · Beneficial Microbes · 2017 · 51 citations

Agriculture, Microbiology, Nutrition +16

Nucleic acids of Enterococcus faecalis strain EC-12 are potent Toll-like receptor 7 and 9 ligands inducing interleukin-12 production from murine splenocytes and murine macrophage cell line J774.1

Ryo Inoüe, Takayuki Nagino, Go Hoshino et al. · FEMS Immunology & Medical Microbiology · 2010 · 32 citations · Full text

Life Sciences, Immunology, Microbiology +10

Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial

Takayuki Nagino, Mitsuyoshi KANO, Norie Masuoka et al. · Bioscience of Microbiota Food and Health · 2015 · 31 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +15

Weaning Markedly Affects Transcriptome Profiles and Peyer’s Patch Development in Piglet Ileum

Ryo Inoüe, Takamitsu Tsukahara, Masako Nakatani et al. · Frontiers in Immunology · 2015 · 26 citations · Full text

Life Sciences, Developmental Biology, Immunology +17

Beneficial effects of citrus juice fermented with <i>Lactobacillus plantarum</i> YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials

Naomi HARIMA-MIZUSAWA, Keiko Kamachi, Mitsuyoshi KANO et al. · Bioscience of Microbiota Food and Health · 2015 · 18 citations · Full text

Life Sciences, Dermatology, Immunology +10