Chiaki Kaga

Consecutive Intake of Fermented Milk Containing <i>Bifidobacterium breve</i> Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

Mitsuyoshi KANO, Norie Masuoka, Chiaki Kaga et al. · Bioscience of Microbiota Food and Health · 2013 · 74 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Peptide array-based interaction assay of solid-bound peptides and anchorage-dependant cells and its effectiveness in cell-adhesive peptide design

Ryuji Kato, Chiaki Kaga, Takeshi Kobayashi et al. · Journal of Bioscience and Bioengineering · 2006 · 56 citations

Life Sciences, Biochemistry, Cell Biology +17

Effects of fermented soymilk with Lactobacillus casei Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial

Takayuki Nagino, Chiaki Kaga, Mitsuyoshi KANO et al. · Beneficial Microbes · 2017 · 51 citations

Agriculture, Microbiology, Nutrition +16

Peptide array-based screening of human mesenchymal stem cell-adhesive peptides derived from fibronectin type III domain

Mina Okochi, Shigeyuki Nomura, Chiaki Kaga et al. · Biochemical and Biophysical Research Communications · 2008 · 38 citations

Life Sciences, Biotechnology, Cell Biology +16

<i><scp>L</scp>actobacillus casei </i><scp>S</scp>hirota enhances the preventive efficacy of soymilk in chemically induced breast cancer

Chiaki Kaga, Akimitsu Takagi, Mitsuyoshi KANO et al. · Cancer Science · 2013 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14