Elham Khalili Sadrabad

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi et al. · Food and Chemical Toxicology · 2018 · 379 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments

Fatemeh Pourramezani, Fateme Akrami Mohajeri, Mohammad Hossein Salmani et al. · Food Science & Nutrition · 2019 · 48 citations · Full text

Pharmacy, Food Science, Toxicology +16

The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni et al. · Food Science & Nutrition · 2021 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Quinoa dough fermentation by <i>Saccharomyces cerevisiae</i> and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity

Sanaz Arjmand, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri et al. · Food Science & Nutrition · 2023 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of essential oil of <i>Pistacia atlantica</i> Gum, polypropylene and silica nanoparticles as a new milk packaging

Hasan Ellahi, Elham Khalili Sadrabad, Seyedhossein Hekmatimoghaddam et al. · Food Science & Nutrition · 2020 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17