Sanaz Arjmand

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Active since

2023

Affiliations

Shahid Sadoughi University of Medical Sciences and Health Services(Current)

Sanaz Arjmand is an author at Shahid Sadoughi University of Medical Sciences and Health Services specializing in dough fermentation, saponin reduction, and fermentation kinetics.

Publications per year

2023–2024

Publications

Quinoa dough fermentation by <i>Saccharomyces cerevisiae</i> and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity

Sanaz Arjmand, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri et al. · Food Science & Nutrition · 2023 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity

Sanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi et al. · Food Science & Nutrition · 2024 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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