Fateme Akrami Mohajeri

The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)

Fateme Akrami Mohajeri, Zahra Derakhshan, Margherita Ferrante et al. · Food and Chemical Toxicology · 2018 · 66 citations

Agriculture, Dairy Science, Food Science +17

Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran

Fateme Akrami Mohajeri, Seyed Razi Ghalebi, Mohsen Rezaeian et al. · Food Control · 2013 · 50 citations

Agriculture, Dairy Science, Food Science +14

Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments

Fatemeh Pourramezani, Fateme Akrami Mohajeri, Mohammad Hossein Salmani et al. · Food Science & Nutrition · 2019 · 48 citations · Full text

Pharmacy, Food Science, Toxicology +16

Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat

Zahra Derakhshan, Gea Oliveri Conti, Ali Heydari et al. · Food and Chemical Toxicology · 2017 · 44 citations

Agriculture, Animal Sciences, Food Science +16

Molecular typing of Giardia duodenalis in cattle, sheep and goats in an arid area of central Iran

Narges Kiani-Salmi, Ali Fattahi Bafghi, Akram Astani et al. · Infection Genetics and Evolution · 2019 · 38 citations

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +11