Luis C. A. da Silva

Publications

Citations

H-Index

2010

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Luis C. A. da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food fermentation, biotechnology, and biomanufacturing.

Top concepts

MedicineEngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationBiochemical EngineeringMetabolic Engineering

Publications per year

2010–2011

Publications

Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp.

Luis C. A. da Silva, Talita Lopes Honorato, Rosane Souza Cavalcante et al. · Indian Journal of Microbiology · 2011 · 46 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +8

Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation

Luis C. A. da Silva, Talita Lopes Honorato, Telma Teixeira Franco et al. · Food and Bioprocess Technology · 2010 · 28 citations

Biomanufacturing, Engineering, Food Fermentation +9

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