Luis C. A. da Silva - Concepedia

Author

Luis C. A. da Silva

Universidade Estadual de Campinas (UNICAMP)

Also Known As

Luis C. A. da Silva

Publications

Citations

H-Index

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All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal do Ceará

About

Luis C. A. da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food fermentation, biotechnology, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	74
2	Medicine	2	2	74
3	Microbiology	2	2	74
4	Biochemical Engineering	2	2	74
5	Biomanufacturing	2	2	74

Luis C. A. da Silva

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp. Luis C. A. da Silva, Talita Lopes Honorato, Rosane Souza Cavalcante, Indian Journal of Microbiology BiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnology	2011	46
Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation Luis C. A. da Silva, Talita Lopes Honorato, Telma Teixeira Franco, Food and Bioprocess Technology BiomanufacturingEngineeringFood FermentationTrichoderma Koningii SpSolid-state Fermentation	2010	28

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