Ruth Buchanan is an author at Unilever (United Kingdom) specializing in food safety, biotechnology, and food microbiology.
Top concepts
BotanyMedicinePetrologyEngineeringFood SafetyFood ControlGeochemistryMicrobiologyBiotechnologyPublic Health
Publications per year
1926–2011
2
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Composition of the Ash of Spanish‐Moss
Edgar T. Wherry, Ruth Buchanan · Ecology · 1926 · 12 citations
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