Concepedia
Statistics
Publications
2
Citations
30
H-Index
Active since
2006
Gaëlle Laine is an author specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthBiochemistryFood QualityFood ChemistryMedicineMetabolismFlavoromicsFood SafetyFood StorageMetabolomics
Publications per year
2006–2008
Study of Precursors Responsible for Off-Flavor Formation during Storage of Potato Flakes
Gaëlle Laine, Cornelia Göbel, Patrick du Jardin et al. · Journal of Agricultural and Food Chemistry · 2006 · 16 citations · Full text
Flavoromics, Off-flavor Formation, Food Analysis +17
The Role of Oxylipins and Antioxidants on Off-Flavor Precursor Formation during Potato Flake Processing
V. Gosset, Cornelia Göbel, Gaëlle Laine et al. · Journal of Agricultural and Food Chemistry · 2008 · 14 citations
Food Analysis, Potato Flake Processing, Ripening +17
1–2 of 2