Prekshya Timsina

Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption

Anish Dangal, Reza Tahergorabi, Dev Raj Acharya et al. · European Food Research and Technology · 2024 · 48 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Study on the effect of different treatments on soy flour, and quality and sensory evaluation of prepared biscuits incorporated with oats and soy flour

Anusha Pokharel, Anish Dangal, Sunita Karki et al. · Legume Science · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.)

Upendra Pokharel, N. P. Adhikari, Navin Gautam et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 2024 · 15 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour

Sangam Dahal, Anish Dangal, Mahalaxmi Pradhananga et al. · International Journal on Food Agriculture and Natural Resources · 2022 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Review on: uses of cereals in traditional foods of Nepal and their preparation process

Anish Dangal, Prekshya Timsina, Sangam Dahal · EUREKA Life Sciences · 2021 · 10 citations · Full text

Humanities, Cultural Studies, Food Science +17