Mahalaxmi Pradhananga

Extraction and process optimization of <i>bael</i> fruit pectin

Bunty Maskey, Drishya Dhakal, Mahalaxmi Pradhananga et al. · Food Science & Nutrition · 2018 · 24 citations · Full text

Sensory and Quality Evaluation of Mayonnaise and its Effect on Storage Stability

Mahalaxmi Pradhananga, Babita Adhikari · Sunsari Technical College Journal · 2016 · 20 citations · Full text

Shelf Life, Food Analysis, Food Preservation +17

Effect of processing and soybean cultivar on <i>natto</i> quality using response surface methodology

Mahalaxmi Pradhananga · Food Science & Nutrition · 2018 · 19 citations · Full text

Effects of Various Stabilizers on Sensorial Quality of Yoghurt

Nirmala Bhattarai, Mahalaxmi Pradhananga, Shyam Kumar Mishra · Sunsari Technical College Journal · 2016 · 12 citations · Full text

Food Chemistry, Less Syneresis, Shelf Life +13

The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour

Sangam Dahal, Anish Dangal, Mahalaxmi Pradhananga et al. · International Journal on Food Agriculture and Natural Resources · 2022 · 12 citations · Full text

Food Chemistry, Nutrition, Wheat Flour +8