Osamu Nakagiri

Inhibitory Effect of a Hot Water Extract of Coffee “Silverskin” on Hyaluronidase

Mina Furusawa, Yusaku Narita, Kazuya Iwai et al. · Bioscience Biotechnology and Biochemistry · 2011 · 46 citations · Full text

Life Sciences, Biochemistry, Food Science +10

Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil

Yusaku Narita, Kazuya Iwai, Taiji Fukunaga et al. · Bioscience Biotechnology and Biochemistry · 2012 · 43 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

Kazuya Iwai, Yusaku Narita, Taiji Fukunaga et al. · Food Science and Technology Research · 2012 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

In vitro Analysis on Inhibitory Activity of Amylolytic Enzymes in Decaffeinated Green Coffee Bean Extracts and Contributio of Chlorogenic Acids

Yuji Kamitani, Kazuya Iwai, Taiji Fukunaga et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2009 · 13 citations · Full text

Life Sciences, Biochemistry, Enzymology +9