1
Publications
25
Citations
1
H-Index
2020
Active since
A.R. Lucky is an author specializing in health sciences, nutritional sciences, and food texture.
Top concepts
HealthNutritionFood QualityFood ScienceFood TexturePublic HealthFood ChemistryFood TechnologyNutrition AssessmentNutritional Sciences
Publications per year
2020–2020
1
1
Nutritional and sensory quality assessment of plain cake enriched with beetroot powder
A.R. Lucky, Abdullah Al-Mamun, A. Hosen et al. · Food Research · 2020 · 25 citations · Full text
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