Douglas W. Murray

Craft beer: penetrating a niche market

Douglas W. Murray, Martin O’Neill · British Food Journal · 2012 · 167 citations

Management, Marketing, Marketing Management +13

Hospitality Student Perceptions on the Use of Sustainable Business Practices as a Means of Signaling Attractiveness and Attracting Future Employees

Douglas W. Murray, Baker Ayoun · Journal of Human Resources in Hospitality & Tourism · 2010 · 32 citations

Management, Hospitality Management, Human Resource Management +8

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Charles Feldman, Douglas W. Murray, Stephanie Chavarria et al. · Appetite · 2015 · 24 citations

Agriculture, Food Science, Nutrition +11

Home brewing and serious leisure: exploring the motivation to engage and the resultant satisfaction derived through participation

Douglas W. Murray, Martin O’Neill · World Leisure Journal · 2015 · 20 citations

Social Sciences, Social Psychology, Consumption Studies +15

Salt, chefs, and public health: an exploratory investigation of hospitality professionals’

Douglas W. Murray, Heather Hartwell, Charles Feldman et al. · British Food Journal · 2015 · 11 citations

Agriculture, Health Policy, Nutrition +13