Dorothea Schipp

Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background

Katharina Goempel, Laura Tedsen, Meike Ruenz et al. · Archives of Toxicology · 2017 · 55 citations · Full text

Emicizumab prophylaxis in patients with acquired haemophilia A (GTH-AHA-EMI): an open-label, single-arm, multicentre, phase 2 study

Andreas Tiede, Christina Hart, Paul Knöbl et al. · The Lancet Haematology · 2023 · 53 citations

Allergy, Hematology, Bleeding Disorder +3

Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial

Tamara Bakuradze, Roman Lang, Thomas Hofmann et al. · European Journal of Nutrition · 2014 · 51 citations

Dark Roast Coffee, Natural Sciences, Genetics +2

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

Tamara Bakuradze, Gina Alejandra Montoya Parra, A Riedel et al. · Food Research International · 2014 · 51 citations

Obesity, Nutrition, Metabolic Syndrome +11

Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant (<i>Ribes nigrum</i> L.) Extract

Teresa Röhrig, Verena Kirsch, Dorothea Schipp et al. · Journal of Agricultural and Food Chemistry · 2019 · 31 citations · Full text