Concepedia
Statistics
Publications
13
Citations
389
H-Index
11
Active since
2014
Affiliations
Statistisches Bundesamt(Current)
University of Kaiserslautern
University Hospital Carl Gustav Carus
University of Vienna
GWT-TUD (Germany)
Dorothea Schipp is an author at Statistisches Bundesamt specializing in nutritional sciences, life sciences, and human nutrition.
Publications per year
2014–2024
Emicizumab prophylaxis in patients with acquired haemophilia A (GTH-AHA-EMI): an open-label, single-arm, multicentre, phase 2 study
Andreas Tiede, Christina Hart, Paul Knöbl et al. · The Lancet Haematology · 2023 · 58 citations
Medicine, Hematology, Pharmacotherapy +3
Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
Katharina Goempel, Laura Tedsen, Meike Ruenz et al. · Archives of Toxicology · 2017 · 56 citations · Full text
Pharmacy, Nutritional Sciences, Toxicology +17
Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity
Tamara Bakuradze, Gina Alejandra Montoya Parra, A Riedel et al. · Food Research International · 2014 · 52 citations
Life Sciences, Nutritional Sciences, Physiology +11
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
Tamara Bakuradze, Roman Lang, Thomas Hofmann et al. · European Journal of Nutrition · 2014 · 51 citations
Life Sciences, Biochemistry, Molecular Biology +11
Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant (<i>Ribes nigrum</i> L.) Extract
Teresa Röhrig, Verena Kirsch, Dorothea Schipp et al. · Journal of Agricultural and Food Chemistry · 2019 · 34 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +9
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