Concepedia

Publication | Closed Access

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

DOI

51

Citations

34

References

2014

Year

Tamara Bakuradze, Gina Alejandra Montoya Parra, A Riedel, Veronika Somoza, Roman Lang, Natalie Dieminger, Thomas Hofmann, Swantje Winkler, Ute Hassmann, Doris Marko,
Food Research International

References

YearCitations

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