Concepedia

Hyo-Ku Lee

HL

4

Publications

113

Citations

4

H-Index

2009

Active since

Affiliations

Kangwon National University(Current)

Hyo-Ku Lee is an author at Kangwon National University specializing in food chemistry, food safety, and health sciences.

Top concepts

HealthFood SafetyFood ChemistryMedicineMetabolismPsychologyToxicologyEngineeringMicrobiologyPharmacology

Publications per year

2009–2013

4

Publications

4

Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

Seok‐Yeong Yu, Young‐Jun Lee, Jong-Dai Kim et al. · Nutrients · 2013 · 68 citations · Full text

Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats

Bo‐Ra Yoon, Bong-Jae Cho, Hyo-Ku Lee et al. · Korean Journal of Food Preservation · 2012 · 20 citations · Full text

Food Chemistry, Metabolic Syndrome, Anti-adipogenic Effects +15

Studies for the Processing Factors of Pesticides during the Milling of Wheat Grain

So‐Young Park, Kun-Sang Park, Moo‐Hyeog Im et al. · 2009 · 15 citations

Engineering, Pesticide-residue Analysis, Agricultural Economics +18

Analysis of Food Components of Carthamus Tinctorius L. Seed and its Antimicrobial Activity

Seok‐Yeong Yu, Young‐Jun Lee, Suk‐Nam Kang et al. · Korean Journal of Food Preservation · 2013 · 10 citations

Food Chemistry, Oleic Acid, Tannin +11

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