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Bong-Jae Cho

BC

1

Publications

20

Citations

1

H-Index

2012

Active since

Affiliations

Kangwon National University(Current)

Bong-Jae Cho is an author at Kangwon National University specializing in food chemistry, oxidative stress, and psychology.

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Publications per year

2012–2012

1

Publications

1

Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats

Bo‐Ra Yoon, Bong-Jae Cho, Hyo-Ku Lee et al. · Korean Journal of Food Preservation · 2012 · 20 citations · Full text

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