Yutaka Takashima

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Eiko Saito, Manami Inoue, Norie Sawada et al. · Annals of Epidemiology · 2015 · 85 citations

Public Health, Health Sciences, Nutrition +9

Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study

Kazumasa Yamagishi, Yasuaki Kokubo, Isao Saito et al. · European Heart Journal · 2013 · 78 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Association of the mitochondrial DNA 5178 A/C polymorphism with serum lipid levels in the Japanese population

Akatsuki Kokaze, Mamoru Ishikawa, Naomi Matsunaga et al. · Human Genetics · 2001 · 66 citations

Life Sciences, Genetics, Molecular Genetics +15

Cross-sectional Epidemiologic Study for Assessing Cancer Risks at the Population Level:I. Study Design and Participation Rate

Shoichiro Tsugane, Fred Gey, Yoshimi Ichinowatari et al. · Journal of Epidemiology · 1992 · 61 citations · Full text

Medicine, Biostatistics, Cancer Epidemiology +15

Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population

Masao Yoshida, Yutaka Takashima, Manami Inoue et al. · European Journal of Nutrition · 2007 · 60 citations

Life Sciences, Nutritional Sciences, Ophthalmology +6