Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienols

Eric Chatelain, Daniel Boscoboinik, Gianna-M. Bartoli, +4

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

BiochemistryMedicineNatural SciencesCellular BiochemistryMetabolism +4

Linoleic acid content in adipose tissue and coronary heart disease.

R. A. Riemersma, D A Wood, Susan M. Butler, +7

BMJ

NutritionHyperlipidemiaLinoleic AcidObesityMetabolic Syndrome +16

Helicobacter pylori, dietary factors, and atrophic gastritis in five Japanese populations with different gastric cancer mortality

Shoichiro Tsugane, Michinori Kabuto, Hideki Imai, +5

Cancer Causes & Control

NutritionEpidemiologyAtrophic GastritisGastrointestinal OncologyMedicine +6

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

Luc Dauchet, Jean Ferrières, Dominique Arveiler, +9

British Journal Of Nutrition

Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level.

S. Tsugane, M. Tsuda, Fred Gey, +1

Environmental Health Perspectives

NutritionChemoprevention StrategyEpidemiology Of CancerGastroenterologyPathology +22

Cross-sectional Epidemiologic Study for Assessing Cancer Risks at the Population Level:I. Study Design and Participation Rate

Shoichiro Tsugane, Fred Gey, Yoshimi Ichinowatari, +15

Journal of Epidemiology

Cancer ResearchParticipation RateCross-sectional Epidemiologic StudyCancer RiskCancer Epidemiology +8

Cross-sectional Epidemiologic Study for Assessing Cancer Risks at the Population Level

Shoichiro Tsugane, Fred Gey, Yoshimi Ichinowatari, +15

Journal of Epidemiology

Cancer ResearchNutritionCross-sectional Epidemiologic StudyNutritional EpidemiologyCancer Epidemiology +12

Cross-sectional Epidemiologic Study for Assessing Cancer Risks at the Population Level

Shoichiro Tsugane, Fred Gey, Yoshimi Ichinowatari, +15

Journal of Epidemiology

NutritionNutritional EpidemiologyEpidemiology Of CancerAssessing Cancer RisksPopulation Level +17

Stability of plasma fatty acids at -20 degrees C and its relationship to antioxidants.

Matti K. Salo, Fred Gey, T. Nikkari

PubMed

Lipid AnalysisNutritionPlasma Fatty AcidsBody CompositionBiochemistry +11

Four Food-Frequency Categories of Fruit Intake as a Predictor of Plasma Ascorbic Acid Level in Middle-Aged Japanese Men

Shoichiro Tsugane, Michael Fahey, Minatsu Kobayashi, +4

Annals of Epidemiology

ObesityNutritionPhysiologyClinical NutritionPublic Health Nutrition +9