30
Publications
2.2K
Citations
25
H-Index
1980
Active since
Masakazu Ishihara is an author at New York University specializing in food chemistry, botany, and engineering.
Top concepts
BotanyFood ChemistryEngineeringBusinessMarketingManagementPharmacologyHealthFlavoromicsConsumer Research
Publications per year
1980–2019
30
30
Vinod Venkatraman, Angelika Dimoka, Paul A. Pavlou et al. · Journal of Marketing Research · 2014 · 483 citations
Behavioral Decision Making, Traditional Measures, Targeted Advertising +26
Fragrant sesquiterpenes from agarwood
Masakazu Ishihara, Tomoyuki Tsuneya, Kenji Uneyama · Phytochemistry · 1993 · 141 citations
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