Jingrong Zhao

An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzyme

Youqiang Xu, Xiao Liu, Jingrong Zhao et al. · Environmental Pollution · 2021 · 93 citations

Life Sciences, Biotechnology, Microbiology +17

Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu

Youqiang Xu, Jingrong Zhao, Huiqin Huang et al. · Journal of Food Composition and Analysis · 2021 · 40 citations

Natural Sciences, Biochemistry, Chemistry +9

Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu

Zhongfu Duan, Yanfang Wu, Chengnan Zhang et al. · Journal of Bioscience and Bioengineering · 2023 · 31 citations

Agriculture, Food Science, Microbiology +17

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

Jingrong Zhao, Youqiang Xu, Hongyun Lu et al. · Frontiers in Microbiology · 2023 · 29 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances

Zhongfu Duan, Jialiang Niu, Jingrong Zhao et al. · Journal of the Science of Food and Agriculture · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17