Concepedia

Ling You

LY

3

Publications

89

Citations

3

H-Index

2013

Active since

Affiliations

Yibin University(Current)

Sichuan University

Ling You is an author at Yibin University specializing in microbiology, food fermentation, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationFlavoromicsMicrobial EcologyIn Vitro FermentationBiologyMedicineMycologyBiosynthesis

Publications per year

2013–2021

3

Publications

3

Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu

Ling You, Dong Zhao, Rongqing Zhou et al. · World Journal of Microbiology and Biotechnology · 2021 · 54 citations

Food Fermentation, Strong‐flavor Baijiu, Flavoromics +4

Characteristics of yeast flora in Chinese strong-flavoured liquor fermentation in the Yibin region of China

Ling You, Song Wang, Ruiping Zhou et al. · Journal of the Institute of Brewing · 2016 · 20 citations · Full text

Flavoromics, Chinese Strong-flavoured Liquor, Phylogenetic Analysis +16

A two-step fermentation of distillers’ grains using Trichoderma viride and Rhodopseudomonas palustris for fish feed

Jian Zhang, Wenxue Zhang, Shun-Zhou Li et al. · Bioprocess and Biosystems Engineering · 2013 · 15 citations

Food Fermentation, In Vitro Fermentation, Two-step Fermentation +7

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