Jian Zhang

Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods

Yaoguang Li, Dongyun Ma, Dexiang Sun et al. · The Crop Journal · 2015 · 225 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat

Dongyun Ma, Yaoguang Li, Jian Zhang et al. · Frontiers in Plant Science · 2016 · 114 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

On the mechanisms of deactivation of Bacillus atrophaeus spores using supercritical carbon dioxide

Jian Zhang, Nishita Dalal, Courtney Gleason et al. · The Journal of Supercritical Fluids · 2006 · 48 citations

Life Sciences, Biology, Microbiology +10

Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)

Guozhong Zhao, Geling Kuang, Yurong Wang et al. · LWT · 2020 · 38 citations

Agriculture, Agronomy, Plant Sciences +10

Evaluation of Yield, Processing Quality, and Nutritional Quality in Different‐Colored Wheat Grains under Nitrogen and Phosphorus Fertilizer Application

Dongyun Ma, Jian Zhang, Junfeng Hou et al. · Crop Science · 2017 · 27 citations

Agriculture, Crop Sciences, Nutritional Sciences +17