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Yukio Sekine

YS

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Publications

2

Citations

165

H-Index

2

Active since

2002

Affiliations

Kanagawa Institute of Technology(Current)

Yukio Sekine is an author at Kanagawa Institute of Technology specializing in food safety, analytical chemistry, and food chemistry.

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Publications per year

2002–2016

2

Publications

2

Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato Juice

Gordon E. Anthon, Yukio Sekine, Nobuo Watanabe et al. · Journal of Agricultural and Food Chemistry · 2002 · 139 citations

Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation

Yoko Iijima, Yumi Iwasaki, Yuji Otagiri et al. · Bioscience Biotechnology and Biochemistry · 2016 · 26 citations · Full text

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