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Yumi Iwasaki

YI

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Publications

1

Citations

26

H-Index

1

Active since

2016

Affiliations

Kanagawa Institute of Technology(Current)

Yumi Iwasaki is an author at Kanagawa Institute of Technology specializing in analytical chemistry, food quality, and food chemistry.

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Publications per year

2016–2016

1

Publications

1

Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation

Yoko Iijima, Yumi Iwasaki, Yuji Otagiri et al. · Bioscience Biotechnology and Biochemistry · 2016 · 26 citations · Full text

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