Concepedia

Yuji Otagiri

YO

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2015

Affiliations

Kikkoman (Japan)(Current)

Yuji Otagiri is an author at Kikkoman (Japan) specializing in analytical chemistry, food quality, and food chemistry.

Top concepts

Publications per year

2015–2016

2

Publications

2

Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation

Yoko Iijima, Yumi Iwasaki, Yuji Otagiri et al. · Bioscience Biotechnology and Biochemistry · 2016 · 26 citations · Full text

, , +13

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura et al. · Journal of the Science of Food and Agriculture · 2015 · 16 citations

1–2 of 2