Concepedia

Cian Moloney

CM

Statistics

Publications

5

Citations

119

H-Index

5

Active since

2017

Affiliations

University College Cork(Current)

Nestlé (Switzerland)

Cian Moloney is an author at University College Cork specializing in nutrition, biochemistry, and food engineering.

Top concepts

NutritionBiochemistryHealthFood ChemistryFood TechnologyFood EngineeringEducationBioanalysisEngineeringAnimal Science

Publications per year

2017–2020

5

Publications

5

Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

Giovanni Barone, Cian Moloney, Jonathan O’Regan et al. · Journal of Food Composition and Analysis · 2020 · 42 citations · Full text

Nutrition, Engineering, • α-Lac Enrichment +18

Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin

Giovanni Barone, Cian Moloney, Jonathan O’Regan et al. · Food Chemistry · 2020 · 32 citations · Full text

Food Chemistry, Nutrition, Health Sciences +7

Sphingomyelin content of dairy protein ingredients and infant formula powders, and identification of bovine sphingomyelin species

Cian Moloney, Emma Walshe, Martha Phelan et al. · International Dairy Journal · 2017 · 17 citations

Animal Physiology, Biochemistry, Sphingomyelin Content +7

Polar lipid, ganglioside and cholesterol contents of infant formulae and growing up milks produced with an alpha lactalbumin-enriched whey protein concentrate

Cian Moloney, Deborah L. O’Connor, Jonathan O’Regan · International Dairy Journal · 2020 · 16 citations

Lipid Analysis, Nutrition, Biochemistry +6

Analytical Method for Lactoferrin in Milk-Based Infant Formulas by Signature Peptide Quantification with Ultra-High Performance LC-Tandem Mass Spectrometry

David Ellingson, Jeffrey Shippar, Thomas Vennard et al. · Journal of AOAC International · 2018 · 12 citations · Full text

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