Tong Wei

Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion

Jingjing Zhao, Tong Wei, Zihao Wei et al. · Food Hydrocolloids · 2014 · 75 citations

Food Chemistry, Food Colloid, Health Sciences +5

Evaluation of energy input and output of sweet sorghum grown as a bioenergy crop on coastal saline-alkali land

Lan Tian Ren, Zu Xin Liu, Tong Wei · Energy · 2012 · 56 citations

Bioenergy Crop, Crop Production, Engineering +9

Influence of environmental stresses on the physicochemical stability of orange oil bilayer emulsions coated by lactoferrin–soybean soluble polysaccharides and lactoferrin–beet pectin

Jingjing Zhao, Jun Xiang, Tong Wei et al. · Food Research International · 2014 · 40 citations

Food Chemistry, Lactoferrin–soybean Soluble Polysaccharides, Lactoferrin–beet Pectin +4

Physicochemical and <i>in vitro</i> antioxidant properties of pectin extracted from hot pepper (<i>Capsicum annuum</i> L. var. <i>acuminatum</i> (Fingerh.)) residues with hydrochloric and sulfuric acids

Honggao Xu, Kedong Tai, Tong Wei et al. · Journal of the Science of Food and Agriculture · 2017 · 22 citations

Anti-Helicobacter pylori Activity of a Lactobacillus sp. PW-7 Exopolysaccharide

Jingfei Hu, Xueqing Tian, Tong Wei et al. · Foods · 2021 · 22 citations · Full text